40 Minute Eggplant Rollatini - A Mind-Blowing Healthy Italian Dish
Creamy ricotta and spinach wrapped in tender eggplant slices, topped with marinara and Parmesan. A quick, delicious Italian comfort food ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 2 medium eggplants, sliced lengthwise into 1/4-inch planks
- 1 cup ricotta cheese, whole milk or part-skim
- 1 cup packed chopped spinach, excess water squeezed out
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce, jarred or homemade
- 1 tablespoon olive oil
- Salt and pepper to taste
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