Coconut and Lemon Drizzle Cake | Lucy Bee Shop Recipes
A coconut and lemon drizzle cake recipe using coconut flour and coconut sugar, an alternative for those who are Gluten Free, Dairy Free, and Vegetarians
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Ingredients
- FOR THE CAKE:
- 25g creamed coconut
- 100ml water
- 50g Lucy Bee Coconut Oil, melted
- 6 eggs
- 20g desiccated coconut
- 50g Coconut Sugar
- 2 lemons – juice and zest
- 65g coconut flour
- ½ tsp. gluten free baking powder
- FOR THE LEMON DRIZZLE:
- Juice of 1 lemon
- 10g Coconut Sugar
- TO DECORATE:
- 1 lemon – zest
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