Lemon Drizzle Cake – Coconut Merchant
What’s a simple lemon cake with coconut sugar? This spelt lemon cake is soft, zesty and finished with a sweet citrus glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- 4 eggs
- 2 cups spelt flour
- 2 teaspoons baking powder
- Zest and juice from 2 lemons
- 1 cup Coconut Sugar
- ½ cup Coconut Oil , melted
- ½ cup milk of your choice, try our UFC range!
- ½ cup Coconut Sugar
- Juice from ½ a lemon
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