Duck Curry (Batak Vindaloo) Recipe | Indian Recipes in English
Duck Curry (Batak Vindaloo) Recipe | Lets enjoy a delicious Duck Curry (Batak Vindaloo) & many other Pakistani Indian Recipes in English at kfoods.com
Keywords
- Duck Curry (Batak Vindaloo) Recipe
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Colander
Ingredients
- 1 Duck
- 4 Small Onions
- 2 Medium-Sized Onions
- 3 Dry Red Chillies
- ½ Inch Fresh Root Ginger
- 2 Cloves Garlic
- 1 Green Chilli Oil for Frying
- 1 Teaspoon Turmeric Powder
- ½ Tablespoon Ground Coriander Seeds
- ½ Pint (U.S. 1 ¼ cups) Water
- 2 Tablespoons Vinegar
- Salt to Taste
- 1 oz. Creamed Coconut
- Lemon Butterflies Raw Onion Slices
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