South Goanese Fiery Duck Curry in Vindaloo Sauce Recipe
South Goan duck vindaloo with dried red chiles, garlic, ginger, cumin, and coriander in a vinegar-based curry sauce. A fiery, tangy braised duck curry marinated in spice paste.
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Cooking tools:
- Blender
- Mixing bowl
- Dutch oven
- Stove
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- red chili peppers
- white vinegar
- garlic
- ginger
- cumin
- coriander
- cinnamon
- duck
- vegetable oil
- salt
- water
- sugar
- cilantro
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