Duck Curry (2) (Batak Patia) Recipe | Indian Recipes in English

Ingredients

• 2-inch fresh root ginger
• 2 cloves garlic
• 2 onions
• 2 green chillis
• 2 teaspoons ground coriander seeds
• 1 teaspoon ground cummin seeds
• ½ teaspoon mustard seeds
• 2 teaspoons poppy seeds
• 1 teaspoon chilli powder
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamoms
• 1 teaspoon turmeric powder water to mix
• 1 duck
• Oil for frying
• 1 tablespoon vinegar
• Salt to taste