Candied chestnuts (marrons glacés)
Candied chestnuts are an iconic dish of Christmas over here: you give a box of 6 or 10 to people. Why so few? Well, one is because they’re a terribly rich food,
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Ingredients
- 750g of chestnuts, cooked and peeled (see notes)
- 1kg white sugar
- 170g brown sugar
- ⅔ vanilla pod or 1 tablespoon of vanilla extract
- 2 teaspoons of rum
- Water
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