Chestnuts flambe Recipe - Los Angeles Times
IT all started with marrons glaces, each candied chestnut wrapped in burnished foil, tucked into a beautiful box. The best are moist and sweet to the core but retain the full flavor of mellow, earthy...
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Cooking tools:
- Chafing dish
- Paring knife
- Baking sheet
- Oven
- Kitchen towel
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Lighter
- Serving platter
- Spoon
Ingredients
- About 1 pound chestnuts
- 1 orange
- 1 tablespoon butter
- 1/2 cup sugar
- 1/4 cup orange liqueur such as Grand Marnier
- 1/2 cup rum
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