how to cook charred lamb chops with asparagus, spring onion & labneh – Meat House Gourmet Butcher

how to cook charred lamb chops with asparagus, spring onion & labneh – Meat House Gourmet Butcher

meathousegourmet.com

introduction Asparagus, a magnificent delight of British springtime, is typically enjoyed in a simple manner: boiled and adorned with melted butter. However, this recipe elevates the experience by...

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  • how to cook charred lamb chops with asparagus
  • spring onion & labneh
  • Recipes
  • Meat House Gourmet Butcher
  • meathousegourmet.com
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Ingredients

  • 10 Mini Lamb Chops
  • Olive Oil
  • Labneh (200ml Greek yoghurt mixed with a pinch of sugar, sea salt and a squeeze of lemon juice. Drain in a fine sieve for a couple of hours)
  • 2 Lemons
  • 1 bunch Asparagus
  • 1 bunch of Spring Onions
  • 1 bunch of Fresh Mint
  • Dukkah to Sprinkle

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