how to cook charred lamb chops with asparagus, spring onion & labneh – Meat House Gourmet Butcher
introduction Asparagus, a magnificent delight of British springtime, is typically enjoyed in a simple manner: boiled and adorned with melted butter. However, this recipe elevates the experience by...
Keywords
- how to cook charred lamb chops with asparagus
- spring onion & labneh
- Recipes
- Meat House Gourmet Butcher
- meathousegourmet.com
Ingredients
- 10 Mini Lamb Chops
- Olive Oil
- Labneh (200ml Greek yoghurt mixed with a pinch of sugar, sea salt and a squeeze of lemon juice. Drain in a fine sieve for a couple of hours)
- 2 Lemons
- 1 bunch Asparagus
- 1 bunch of Spring Onions
- 1 bunch of Fresh Mint
- Dukkah to Sprinkle
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