Canna Seared Lamb Chops With Asparagus | Edibles Magazine™

Canna Seared Lamb Chops With Asparagus | Edibles Magazine™

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Canna Seared Lamb Chops With Asparagus

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Ingredients

  • 4 lamb chops
  • 1 tablespoon chopped fresh thyme leaves, plus 1 large sprig
  • 1 tablespoon chopped fresh Rosemary
  • 3/4 teaspoon Garlic salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons Chef Matt Olive Oil, (THC or CBD), divided

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