Canna Seared Lamb Chops With Asparagus | Edibles Magazine™
Canna Seared Lamb Chops With Asparagus
Ingredients
- 4 lamb chops
- 1 tablespoon chopped fresh thyme leaves, plus 1 large sprig
- 1 tablespoon chopped fresh Rosemary
- 3/4 teaspoon Garlic salt, divided
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons Chef Matt Olive Oil, (THC or CBD), divided
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