Lemon & Herb Mushroom Bruschetta | Australian Mushrooms

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 200g Swiss Brown mushrooms, sliced
• 1 clove garlic, crushed
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon fresh thyme leaves
• 1 tablespoon parsley leaves
• Salt and pepper, to season
• Shaved parmesan cheese
• Rocket leaves
• A crusty loaf of bread, sliced