Mushroom with Herb Couscous & Lamb | Australian Mushrooms

Mushroom with Herb Couscous & Lamb | Australian Mushrooms

www.australianmushrooms.com.au

Mushroom with Herb Couscous & Lamb

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Ingredients

  • 2 tsp ground cumin
  • 2 tsp paprika
  • 2 garlic cloves, crushed
  • 1 tbs Worcestershire sauce
  • 1 large orange, juiced
  • 2 tbs olive oil
  • 2 x 450g lamb loin fillets
  • 400g Portobello mushrooms, trimmed
  • 1 ½ cups couscous
  • ½ cup chopped flat-leaf parsley
  • ½ cup Greek-style yoghurt

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