Mushroom with Herb Couscous & Lamb | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom with Herb Couscous & Lamb
Ingredients
- 2 tsp ground cumin
- 2 tsp paprika
- 2 garlic cloves, crushed
- 1 tbs Worcestershire sauce
- 1 large orange, juiced
- 2 tbs olive oil
- 2 x 450g lamb loin fillets
- 400g Portobello mushrooms, trimmed
- 1 ½ cups couscous
- ½ cup chopped flat-leaf parsley
- ½ cup Greek-style yoghurt
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