Bucks fizzers - Good Food Middle East
Chocolate orange mousse, Prosecco cream and tingly sherbet – if you’re entertaining a crowd, they’ll love this dessert with a twist
Ingredients
- 500ml pot double cream
- 300g dark chocolate, broken into chunks
- zest 2 oranges, plus 100ml juice (and a splash extra)
- 2 tbsp icing sugar, sifted
- a few sachets sherbet
- 200ml whipping cream
- 50ml Prosecco, Cava or Champagne
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