Bean Soup with Walnuts - Georgian-Inspired

Name: Bean Soup with Walnuts - Georgian-Inspired
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 4 garlic cloves, minced; 2 cans (15 oz each) kidney beans, drained; 5 cups vegetable broth; 1 cup walnuts; 1 teaspoon ground coriander; 1/2 teaspoon fenugreek (optional); 1/4 teaspoon cayenne pepper; 2 tablespoons red wine vinegar; 1/2 cup fresh cilantro, chopped; Salt; pepper; Pomegranate seeds, for garnish

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Bean Soup with Walnuts - A hearty Georgian-inspired soup with kidney beans and a rich walnut paste. Earthy, nutty comfort in 45 minutes.

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