Crunchy pistachio and almond bars with salted dark chocolate
recipes Crunchy pistachio and almond bars with salted dark chocolate 2024-04-19 Method Start by lining a 20cm square tin with non-stick paper and grease
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Cooking tools:
- Cake pan
- Parchment paper
- Skillet
- Saucepan
- Stove
- Spoon
- Chef's knife
Ingredients
- 350g sugar
- 100ml water
- 250g lightly toasted pistachios
- 250g toasted almonds
- 150g dark chocolate (Novi)
- Coarse salt
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