Idaho® Potato Pig Fries | Idaho Potato Commission

Ingredients

• 6 lbs Idaho® Russet Potatoes, cut in ¼-inch slices
• 1 cup salt
• 6 tablespoons white vinegar
• Oil for frying
• 2 tablespoons coriander seed
• 2 tablespoons fennel seed
• 2 tablespoons cumin seed
• 2 tablespoons caraway seed
• 6 egg yolks
• 3/4 cup chipotle chilies in adobo sauce
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons garlic, minced
• 1 tablespoon salt
• 1 teaspoon black pepper
• 3 cups canola oil
• 12 oz Cotija cheese
• 1 pound prepared carnitas, warmed
• 1 pound cooked sausage such as chorizo, warmed
• 1 pound cooked pork belly or bacon
• 1/4 cup chopped cilantro