Loaded Idaho® Potato Kimchi Fries | Idaho Potato Commission

Loaded Idaho® Potato Kimchi Fries | Idaho Potato Commission

retail.idahopotato.com

If you’re a fan of Korean BBQ then you’re going to be a big fan of these Idaho® potato kimchi fries. They’re packed with so much flavor that you’re going to want to make them again and...

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Cooking tools:

  • Deep fryer
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Tongs
  • Slotted spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Saucepan
  • Colander
  • Spatula
  • Serving platter

Ingredients

  • 1 pound thinly sliced beef ribeye
  • 1 small yellow onion, finely minced
  • 3 garlic cloves, minced
  • 2 tablespoons sugar
  • ½ teaspoon minced ginger
  • 7 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon sesame oil
  • 2 medium carrots, julienned
  • 1 medium daikon radish, julienned
  • 1 tablespoon salt
  • 1 tablespoon rice wine vinegar
  • 1 pound Idaho® russet potatoes, rinsed
  • vegetable or canola oil, for frying
  • 2 cups shredded cheddar cheese
  • ½ cup sriracha mayo
  • 1 cup store-bought kimchi, chopped
  • ½ cup fresh cilantro leaves
  • ¼ cup sliced scallions
  • ¼ cup pickled jalapeños

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