Clam Bundles Recipe | Yesterday's Recipes
Delicious morsels that are best served with crusty bread; you may substitute mussels if you'd like.
Keywords
- clams
- mussels
- shellfish
- hors d'oeuvres
- Appetizers
Ingredients
- 24 littleneck clams (rinsed and scrubbed thoroughly)
- 4 tablespoon unsalted butter
- 4 clove garlic (crushed to a paste)
- 1⁄4 teaspoon ground black pepper
- 1⁄8 teaspoon salt
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