Steamed Clams With Jalapeño Butter Recipe

Steamed Clams With Jalapeño Butter Recipe

cooking.nytimes.com

Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I...

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Ingredients

  • 50 littleneck clams
  • 4 tablespoons plus 2 teaspoons unsalted butter
  • 2 slices bacon, diced (optional)
  • 1 cup beer, approximately half a can or bottle
  • 1 to 2 jalapeño peppers, to taste, seeded and diced

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