Sautéed Potatoes with Shallots and Vegetables
This delightful potato dish features small potatoes sautéed with shallots, garlic, and colorful vegetables like red pepper and carrot. Perfect for a quick weeknight meal or a comforting side dish,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
- Stove
- Measuring spoon
Ingredients
- 10-13 small Potato
- 2 Shallot
- 3 cloves Garlic
- 1 Red Pepper
- 1 Carrot
- 30 g Butter
- 1 tsp Salt
- Black Pepper
- Paprika
- Turmeric
- Dill
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