Sauteed Spinach with Shallots and Garlic
Make sautéed spinach with shallots and garlic using fresh greens and olive oil. A simple, flavorful vegetable side dish that serves four to six.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Salt shaker
- Pepper mill
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 large shallot, sliced thin
- 2 pounds (or 3 10-ounce bags)fresh spinach, washed and stems discarded
- 1 garlic clove, sliced
- salt
- pepper
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