Sweet Crude Shrimp and Crab Ceviche - Wildcat Brothers
Slice shrimp into bite-sized chunks and pick through the crab to remove any shell pieces. Stir lime juice, rum, and honey together in a small bowl.
Ingredients
- 1/2 lb Gulf shrimp, peeled and deveined
- 1/2 lb Louisiana lump crab
- 1 tsp honey
- 1 tbsp Sweet Crude Rum
- 1/2 cup lime juice
- 1 medium shallot sliced thin
- 1/2 of a poblano pepper seeded and diced small
- 1 medium avocado, halved, seeded, peeled and coarsely diced
- 2 tbsp fresh cilantro chopped
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