Fig Omelet | Beatricevalenzuela.com

Fig Omelet | Beatricevalenzuela.com

beatricevalenzuela.com

  Every now and again inspiration hits, and if I’m lucky, I will have the ingredients at my fingertips. I love breakfast for lunch and this omelet might be my favorite I’ve ever made yet.   ...

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Ingredients

  • 3 large eggs, these were from my chickens so they were very fresh
  • 4-5 ripe figs cut in half long ways
  • Feta cheese
  • 3 slices of prosciutto
  • A big bunch of arugula
  • Butter
  • Olive oil
  • 1 teaspoon Dried Oregano
  • Lemon zest and juice
  • Chili crisp, this is one I made but store-bought is great

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