Fig Omelet | Beatricevalenzuela.com
Every now and again inspiration hits, and if I’m lucky, I will have the ingredients at my fingertips. I love breakfast for lunch and this omelet might be my favorite I’ve ever made yet. ...
Ingredients
- 3 large eggs, these were from my chickens so they were very fresh
- 4-5 ripe figs cut in half long ways
- Feta cheese
- 3 slices of prosciutto
- A big bunch of arugula
- Butter
- Olive oil
- 1 teaspoon Dried Oregano
- Lemon zest and juice
- Chili crisp, this is one I made but store-bought is great
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