Tuscan Squash and Herb Farfalle | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 4 cloves garlic minced
• 1 onion cut in half and sliced
• 2 tsp (10 mL) dried sage
• 1/2 tsp (2 mL) dried rosemary crumbled
• 1/8 tsp (0.5 mL) hot pepper flakes
• Salt and pepper
• 4 cups (1 L) cubed peeled butternut squash (1 small)
• 12 oz (375 g) farfalle (bow ties) or other short pasta
• 3 tbsp (45 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1/2 cup (125 mL) sliced drained roasted red bell peppers
• 2 tbsp (30 mL) white wine vinegar
• 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese