Garden Pasta Toss | Canadian Goodness
A few fresh herbs go a long way in making this a fast, easy and delicious pasta dish! -James Barber
Ingredients
- 1 lb (450 g) fettucine
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) vegetable oil
- 1 cup (250 mL) carrot julienned
- 1 1/2 cups (375 mL) broccoli florets
- 1/2 red bell pepper cut in strips
- 2 garlic cloves finely chopped
- 1 tbsp (15 mL) finely chopped fresh parsley
- 1 tbsp (15 mL) finely chopped fresh basil
- Salt and pepper to taste
- 2 tbsp (30 mL) orange juice
- 1 tsp (5 mL) grated orange zest
- 1 1/2 cups (375 mL) Milk
- 1 tbsp (15 mL) cornstarch
- 1/2 cup (125 mL) diced Canadian Mozzarella cheese
- 2 tbsp (30 mL) grated Canadian Parmesan cheese
- 1 cup (250 mL) cherry tomatoes
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