Parmesan Crusted Salmon Recipe: A Flavorful Dinner in 40 Minutes

Ingredients

• 26 oz boneless salmon fillets
• 16 oz asparagus
• 10 oz baby carrots
• 1/2 cup Panko bread crumbs
• 1/4 cup shredded Parmesan cheese
• 1 medium egg
• 3 tbsp olive oil (divided)
• 1 tsp garlic powder (divided)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1 tsp lemon juice
• 4 lemon slices
• 2 tbsp parsley (chopped, divided)