Parmesan Crusted Salmon | Cooking Professionally
Parmesan Crusted Salmon takes fatty, savory salmon and makes it even more delicious! Add a crispy, garlicky, and sharply cheesy crust and you add a satisfying crunch to this quick weeknight dinner....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 4 pounds salmon filets
- 1 cup plain breadcrumbs
- 1 cup parmesan cheese, grated
- 1/3 cup parsley, finely chopped
- 6 cloves garlic, minced
- 1/2 cup butter, melted
- salt, to taste
- pepper, to taste
- lemon wedges, to serve
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