Salmon with Parmesan Crust - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This salmon with parmesan crust is fantastic. Simple, fresh tasting & really healthy with great monounsaturated fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1/2 cup Whole Wheat Classic Style Breadcrumbs (or gluten-free breadcrumbs)
- 1 ounce Parmesan cheese (grated)
- 1 clove Garlic, raw (minced)
- 1 Tbsp Fresh basil (chiffonade)
- 1 tsp. Olive oil
- 1/2 Tbsp. Balsamic vinegar
- 8 Ounces Fresh atlantic salmon (2 4-ounce filets, skinless)
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