Parmesan-crusted salmon recipe | olivemagazine
This quick and easy dinner for two is the perfect recipe to fall back on midweek when you're short of time and energy. It's a great way to pep-up salmon filets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g breadcrumbs
- a handful basil chopped
- grated to make 2 tbsp parmesan
- olive oil
- 2 salmon fillets
- to serve salad
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