Smoked Satay with Smokey Peanut Sauce

Name: Smoked Satay with Smokey Peanut Sauce
Ingredients: 2 pounds boneless chicken breasts or thighs; 1/2 Cup Coconut Milk; 2 Garlic Cloves, finely chopped; 1/4 Cup Shallot or Onion Diced; 1/4 Cup Soy Sauce; 1/4 Fresh Cilantro Chopped; 1/4 Cup Fresh Lime Juice; 2 TSP Fresh Ginger Diced; 1 TSP Ground Cumin; 1 TSP Turmeric, optional; Cooking Spray or Oil for Grill Grates; Fresh Basil or Cilantro for Garnish; Metal or Bamboo Skewers soaked 15-30 minutes; Smokehouse BBQ Wood Chips; Smokehouse Pellets

www.smokehouseproducts.com

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over a smokey...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.

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