Indonesian Chicken Satay Recipe
Savoury, zesty Indonesian chicken satay skewers marinate in a flavour-packed blend of lime, soy sauce, brown sugar & spices before grilling to juicy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grill pan
- Pastry brush
- Skewer
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Chicken Thighs (3 skinned bones cut into small pieces)
- 2 tsp Oil
- 2 Lime Leaves (finely chopped)
- 2 tsp Soy Sauce
- 1/4 tsp Brown Sugar
- Shallots (Sambar Onions - 2 small, finely chopped)
- 1/2 tsp Garlic Paste
- Salt as per taste
- Black Pepper Powder as per taste
- Wooden Skewers (soaked in water for 30 minutes)
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