Orange and honey coconut cake with coconut cream | Tesco Real Food
Cannellini beans add a richness of texture to this decadent dessert, packed with orange, honey and coconut. Find more cake recipes at Tesco Real Food.
Ingredients
- 1 x 400g tin cannellini beans, drained
- 175g caster sugar
- 3 medium eggs
- 150g self-raising flour
- 1 heaped tsp honey
- 2 oranges, zested
- 25g (1oz) desiccated coconut
- 1 tsp baking powder
- 2 large oranges, 1 zested and both juiced, plus extra zest to decorate
- 85g icing sugar
- 1 x 400ml tin full-fat coconut milk, chilled overnight
- 55g icing sugar, sieved
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