Orange and honey coconut cake with coconut cream | Tesco Real Food

Orange and honey coconut cake with coconut cream | Tesco Real Food

realfood.tesco.com

Cannellini beans add a richness of texture to this decadent dessert, packed with orange, honey and coconut. Find more cake recipes at Tesco Real Food.

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Ingredients

  • 1 x 400g tin cannellini beans, drained
  • 175g caster sugar
  • 3 medium eggs
  • 150g self-raising flour
  • 1 heaped tsp honey
  • 2 oranges, zested
  • 25g (1oz) desiccated coconut
  • 1 tsp baking powder
  • 2 large oranges, 1 zested and both juiced, plus extra zest to decorate
  • 85g icing sugar
  • 1 x 400ml tin full-fat coconut milk, chilled overnight
  • 55g icing sugar, sieved

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