Summer Farm Salad from Moveable Feast | GBH

Summer Farm Salad from Moveable Feast | GBH

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Chef Catherine McCord joins host Alex Thomopoulos to prepare a Summer Farm Salad with Lemon Vinaigrette on Moveable Feast, Season 10, Episode Four.

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Ingredients

  • About 12 cups lettuce, arugula and other fresh greens from the farm
  • 1 cup fresh herbs, such as basil, chervil, dill, parsley, etc.
  • 2 to 3 radishes, thinly sliced
  • 3 medium oranges, apples, peaches or nectarines, thinly sliced or sectioned
  • 2 cups cherry tomatoes, sliced
  • 3 ripe avocados, preferably Haas, peeled, pitted and sliced
  • 1 cup sprouted sunflower seeds
  • Sea salt

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