Summer Farm Salad from Moveable Feast | GBH
Chef Catherine McCord joins host Alex Thomopoulos to prepare a Summer Farm Salad with Lemon Vinaigrette on Moveable Feast, Season 10, Episode Four.
Ingredients
- About 12 cups lettuce, arugula and other fresh greens from the farm
- 1 cup fresh herbs, such as basil, chervil, dill, parsley, etc.
- 2 to 3 radishes, thinly sliced
- 3 medium oranges, apples, peaches or nectarines, thinly sliced or sectioned
- 2 cups cherry tomatoes, sliced
- 3 ripe avocados, preferably Haas, peeled, pitted and sliced
- 1 cup sprouted sunflower seeds
- Sea salt
More Like This
Summer Farm Salad with Lemon Vinaigrette – Moveable Feast
moveablefeast.relish.com
Summer Vegetable Salad with Charred Lime Vinaigrette | Clean Plates
cleanplates.com
Garden Salad with Salmon and Creamy Lemon Vinaigrette | Nourishing Meals®
nourishingmeals.com
Creamy Summer Vegetable Salad Recipe: How to Make It
tasteofhome.com
Gorgeous Summer Greens Salad – Whiskware
whiskware.com
Recipe: Greek Farm Salad with Avocado and Feta
worldavocadoorganisation.com
Delicious Summer Salad with Grilled Corn and Cherry Tomatoes
michiganplum.org
3 Fresh and Easy Summer Salads - Better Magazine
better.net