3 Fresh and Easy Summer Salads - Better Magazine

Ingredients

• live oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups packed chopped romaine lettuce
• 1 cup red cherry or grape tomatoes, halved
• 1 cup yellow cherry or grape tomatoes, halved
• 1 ripe avocado, peeled, pit removed and diced
• 1 cup (4 ounces) crumbled feta or goat cheese
• 1/4 cup chopped fresh chives