Soup with Tomato, Pasta and Cheese - Mitsides Group

Ingredients

• 200g Mitsides Conchigliette pasta
• 4 cups vegetable stock
• 1 pack Mitsides chopped tomatoes
• ½ can red beans
• ½ cup grated Gruyere cheese (or other cheese to melt)
• ½ cup grated cheddar cheese
• 1 onion, chopped
• 1 clove garlic, chopped
• 100g pancetta (bacon), cubed
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• 3 tablespoons commandaria
• 3 tablespoons parsley, chopped
• olive oil
• salt and pepper