Garlic Soup with Poached Eggs from Soup: A Way of Life by Barbara Kafka
Let the bread sit at room temperature for several hours, or overnight, until dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Garlic Broth
- 4 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- Eight ¼- inch- (.5- cm-) thick slices French bread, dried
- 4 eggs
- Grated Parmesan cheese, for serving
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