Garlic Soup With Poached Eggs Recipe
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 head garlic, separated into cloves and peeled
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 4 parsley sprigs
- 3 tablespoons extra-virgin olive oil
- 6 eggs, as needed
- Chopped parsley, for garnish
- Freshly grated Parmesan cheese
- Crusty bread, optional
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