Garlic Soup with Poached Eggs Recipe | Epicurious
Let the bread sit at room temperature for several hours, or overnight, until dry.
Keywords
- soup/stew
- egg
- poach
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Garlic Broth
- 4 teaspoons coarse salt
- 1/2 teaspoon freshly ground black pepper
- 8 1/4-inch- (.5-cm-) thick slices dry French bread
- 4 eggs
- grated Parmesan cheese, for serving
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