Balsamic-Roasted Vegetables | Recipe Cart | Recipe Cart
Savor balsamic-roasted vegetables with a delicious blend of flavors and aromas. Perfect for any occasion, this recipe serves 8 and takes only 15 minutes to prepare. Enjoy!
Ingredients
- cooking spray
- 10 medium potatoes, peeled and cubed, or more to taste
- 4 large carrots, peeled and cut into 1/2-inch chunks
- 1 medium onion, cut into 1/4-inch slices
- ⅓ cup balsamic vinegar
- ¼ cup unsalted butter, melted
- 8 sprigs fresh thyme
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
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