Limoncello Sorbet from Limoncello and Linen Water by Tessa Kiros
Serve this with Fior di latte ice cream. I love the combination of lemon and fior di latte.
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Cooking tools:
- Ice cream maker
- Pot
- Stove
- Spoon
- Peeler
- Citrus press
- Freezer
- Airtight container
Ingredients
- juice of 3 lemons (about 150 ml/5 fl oz)
- 180 g (6¼ oz) sugar
- 1 long strip of lemon rind, yellow part only
- 250 ml (9 fl oz/1 cup) water
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