Fruit Salad Tart from Limoncello and Linen Water by Tessa Kiros

Name: Fruit Salad Tart from Limoncello and Linen Water by Tessa Kiros
Ingredients: 125 g (4½ oz) butter, softened; ½ teaspoon vanilla extract; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour; 210 g (7½ oz) raw (demerara) sugar; 1 egg; 500 g (1 lb 2 oz/about 4 cups) assorted fruit, such as peaches, pears, plums, cherries, strawberries, blueberries, nectarines; ½ teaspoon baking powder; whipped cream, to serve, if you like; icing (confectioners’) sugar, for dusting; 2 tablespoons raw (demerara) sugar

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Here is a lovely fruit tart that is easy to make, and you’ll even have pastry left over to make some sweet and crunchy biscuits.

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Ingredients

125 g (4½ oz) butter, softened
½ teaspoon vanilla extract
250 g (9 oz/1⅔ cups) plain (all-purpose) flour
210 g (7½ oz) raw (demerara) sugar
1 egg
500 g (1 lb 2 oz/about 4 cups) assorted fruit, such as peaches, pears, plums, cherries, strawberries, blueberries, nectarines
½ teaspoon baking powder
whipped cream, to serve, if you like
icing (confectioners’) sugar, for dusting
2 tablespoons raw (demerara) sugar