Orange Marmalade from Limoncello and Linen Water by Tessa Kiros
Try to get seedless oranges to save you the step of removing the pips. Use unsprayed oranges and scrub the skins well beforehand.
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Cooking tools:
- Toothpick
- Pot
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1.2 kg (2 lb 10 oz) sugar
- 3 tablespoons cognac
- 2 kg (4 lb 8 oz) oranges
- 1 lemon
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