Baked Tomato Cups Recipe
These baked tomato cups are stuffed with scrambled eggs, Jones breakfast sausage, and sharp cheddar. A low-carb, gluten free breakfast ready in 30 minutes.
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Ingredients
- 4 medium tomatoes
- 1 tablespoon butter or oil
- 4 eggs
- 2 tablespoons cream
- salt
- pepper
- 6 Jones Dairy Farm Golden Brown All Natural Pork Sausage Links or Patties, sliced
- 1 cup shredded sharp cheddar cheese, divided
- 2 tablespoons fresh basil, chopped
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