Breakfast Egg Cups Recipe
Gluten-free egg muffin cups packed with Jones All Natural sausage, sweet potato, and kale. A Paleo-friendly make-ahead breakfast ready in 30 minutes.
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Ingredients
- 1 (12 oz.) package Jones Dairy Farm All Natural Little Pork Sausages, cut into 1/2 inch pieces
- 2 tablespoons olive oil, divided
- 1 medium sweet potato, peeled and diced small
- 2 cups kale, coarsely chopped and stems removed
- 10 eggs
- 1/2 teaspoon sea salt
- 1 tablespoon hot sauce
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