Pumpkin Shortbread Bars (Easy, Layered Fall Dessert Recipe) - Zest Plate
These pumpkin shortbread bars feature a buttery, crumbly shortbread crust topped with a rich, perfectly spiced pumpkin pie filling. The easiest way to serve pumpkin pie to a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 1/4 cups all purpose flour.
- 3 tablespoons granulated sugar.
- 1/2 cup butter softened.
- Dash salt.
- 1/2 teaspoon vanilla extract.
- 1 1/2 cups pure pumpkin.
- 1/2 cup brown sugar packed.
- 1 teaspoon cinnamon.
- 1/2 teaspoon ground nutmeg.
- 1/4 cup all purpose flour.
- 1/3 cup semi-sweet chocolate chips.
- 1/3 cup walnuts toasted & chopped.
- 1/4 cup caramel sauce.
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