Tuscan-Style Artichokes Recipe - Food.com
This recipe is from "Weber's Art of the Grill: Recipes for Outdoor Living". Braising the artichokes first in olive oil, wine and herbs ensur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 medium artichokes, 8-10 ounces each
- 1 -2 tablespoons lemon juice
- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- 1/4 cup dry white wine
- 3 large garlic cloves, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
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