Roast Whole Chicken with Crispy Skin and Potatoes
Ingredients Instructions - Prepare the Seasoning Butter: - - Finely chop a few sprigs of rosemary.
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Cooking tools:
- Butcher's twine
- Oven
- Mixing bowl
- Baking pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 whole chicken
- 130 g butter (room temperature)
- 2 medium onions (cut into pieces)
- 1 kg potatoes (cut into chunks)
- 5 tbsp olive oil (divided)
- Salt
- black pepper
- 1 tsp sweet paprika
- 1 tsp oregano
- A few sprigs of rosemary (chopped + whole for garnish)
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