Pharaohs Falafel Lamb Fava Bean Bites - Cooking with Kendra

Ingredients

• 250g dried fava beans, soaked overnight
• 250g ground lamb (lamb mince)
• 1 medium onion, roughly chopped
• 2 cloves garlic, minced
• 1/2 cup fresh coriander (cilantro), roughly chopped
• 1/4 cup fresh parsley, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chilli flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• Vegetable oil, for frying
• 1 cup Greek yoghurt
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 2 tablespoons water
• Salt and pepper to taste