Garlic Tagliatelle with Mushrooms and Asparagus Recipe | SideChef
A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 min
Ingredients
- 180 gram Tagliatelle
- 800 milliliter Water
- 1 teaspoon Salt
- 160 gram Mushroom
- 100 gram Asparagus
- 3 clove Garlic
- 2 tablespoon Vegetable Oil
- 1 tablespoon Nutritional Yeast
- 70 milliliter White Wine
- 1 pinch Ground Black Pepper
- 1 handful Fresh Parsley
- 1/2 teaspoon Salt
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