Snappy Salmon Recipe | Bay Valley Foods
Our culinary team's recipe for Snappy Salmon
Ingredients
- 7-1/2 cups San Antonio Farms® Picante Sauce
- 1/2 cup Stone ground mustard
- 1/2 cup Jalapeño peppers, diced
- 1/2 cup Cilantro, fresh, minced
- 24 each Salmon fillets (4-6 oz.)
- 1/2 cup Lime juice, fresh
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